Box with 250 grams true coca leaves from peruvian amazon forest.
Peruvian design wirh Moche Warrior.
Our leaves are from QUILLABAMBA VALLEY (Peru).
This is the best coca leaf in South America
Preparing the tea
Recipe 1.- By P. Mac Pherson (UK)
Within 20 minutes or so after a cup of this tea, I begin to feel a sense of well being.
I feel both relaxed and energetic at the same time. It helps a lot with my bowel pain and regulates BMs It also helps me focus, in spite of my adult atention defecit disorder.
I need very little of my prescription medication when I drink this tea.
It is almost too good to be true! I pack a tea pot somewhat firmly with leaves, fill with water and bring to a boil then let simmer for 20 minutes.
This makes a dark concentrate that I then refrigerate.
I dilute an ounce or two of this with water for the desired strength and sweeten with sugar.
I recommend you start with a light amber colored solution at first - This is very powerful tea. One cup at 8:00 AM, another at 2:00 PM works best for me.
I don't drink any after 5:00 PM as it may keep me awake that night.
Recipe 2.- By Benoit G. (France).
This recipe is very good, warming and stimulating, perfect for cold winter days. The amount of leaves to use depends on taste, I would 15 grams ( 15 teabags) for one liter is a good base. Surprisingly the taste doesn't vary much with more coca.
- take one liter of red wine ( I use Bordeaux wine)
- add 4 teaspoons of brown sugar ( to taste)
- 4 sticks of cinnamon
- one tablespoonful of grated ginger
- 4 cardamom pods
- 4 star anise seed pods (badian anis)
- 5 cloves
- 1 teaspoon grated nutmeg
- a dash of liquor, say, brandy, or cognac, or even a little rum or whiskey ( to taste)
- half a sliced orange or two tablespoons of orange juice
- a tablespoon of lemon juice or a lemon peel
- 15 grams of coca leaves
Put wine, coca and spices and orange + lemon in a pot and stir. Put pot on a gentle heat while stiring for a few minutes, then bring to a boil for a few seconds, then bring the heat down to barely simmering. Add the sugar and liquor. Cover and let sit for 5 minutes, then serve in mugs, filtering with a strainer. Enjoy !
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